Keep stored in the fridge in an airtight container. You can also sprinkle some coarse sea salt.Ĭhill in refrigerator until fudge is set. Sprinkle remaining chopped walnuts as topping over your fudge. Pour keto fudge mixture inside already prepared loaf pan.
Continue to stir to make sure there are no lumps. Once melted through, add your heavy cream and sweetener. In a small sauce pan over low heat, melt the butter and chocolate chips together. Spray inside lightly with cooking spray and set aside. leave edges long enough to pull fudge out once set. Line the inside of an 8x4 loaf pan with parchment paper. For a full printable recipe, see the recipe card below. This section explains how to make this low carb fudge, step by step. ¾ cup chopped walnuts, divided (Optional) - you could also use pecans, sliced almonds, chopped macadamia nuts, or cashews as add-ins. It is a 1 for 1 substitute for sugar that is a blend of monk fruit and erythritol. ½ cup powdered sugar substitute - I like to use Lakanto powdered sweetener. For a printable recipe, see the recipe card below. This section explains how to choose the best ingredients for this easy keto fudge recipe, what each one does in the recipe, and substitution options. You may also want to checkout my keto peanut butter fudge recipe! Ingredients needed
It is also perfect to take to gatherings. Keto chocolate fudge is one of my favorite easy treats because it only requires 4 ingredients that I usually have on hand. The next time you are in the mood for chocolate, make a batch of this fudge and then you have 2 weeks worth of decadent chocolate heaven in your freezer. Low and slow: it is better to cook the fudge on low for a long period of time than it is to overcook too fast.The best way to describe the taste of this keto fudge is heaven.To make the top and bottom uniform, gently tap the bottom of the pan a few times on the counter to evenly distribute the mixture. How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture.You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut the fudge pieces you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the homemade fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge.In the footer of this page is my full disclosure policy. This means if you click on a link and purchase something, I may earn a small commission from it. Indulge with homemade vanilla fudge that is a melt in your mouth delicious sweet treat! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly vanilla flavor that satisfies any sweet tooth.